Italian Menu - Seasons Restaurant - Banwell Winscombe Somerset

Seasons Restaurant

and

Lounge Bar

Banwell

Dark Lane Banwell 10th February

Menú Itàlianaménte
Martedí a Sabato

Italian Menu
Tuesday to Saturday

Primi Piàtti
Starters
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Aperitivo (v)
Aperitif
Tuscan Bread, Parmesan Bread Sticks, Olives,
Aioli, Balsamic Vinegar and Extra Virgin Olive Oil
£2.95

Antipàsto Místo
Mixed hors d'œuvres
A selection of hors d'œuvres to share - Arancini,
Melon and Parma Ham, Mushrooms Gratinée,
Olives, Gressíni, & Calamarétti
£5.95 per person

La Ribollita (v)
Tuscan Bean and Vegetable Soup
£4.50

Arancini con Mozzarèlla (v)
Crispy Fried Risòtto Balls with Mozzarèlla Cheese,
Basil, and Spicy Tomato Sauce Basil
£5.95

Fúnghi Gratinata (v)
Grilled Field Mushrooms in Goats Cheese, Pine Nuts,
Wilted Spinach, and Balsamic Dressing
£5.95

Bruschetta di Pomodoro (v)
Toasted Tuscan Bread with Vine Ripened Tomato,
Garlic and Basil
£4.50

Calamarétti Frítto
Crispy Fried Baby Squid with,
Aioli and Lemon
£6.95

Gambarétti alla Marinàra
King Prawns with Herbs, Garlic, Olives,
Sun Ripened Tomatoes and White Wine
£7.95

Pâté di Fégatini di Póllo
Smooth Chicken Liver Paté with Green Pepper Corns
£5.95

Prosciútto e Mellóne
Parma Ham and Melon
£6.95

Secóndi Piàtti
Main Courses
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Menú Pésce
Fish Dishes

Branzino con Fúnghi e Gàmberoni
Fillets of Fresh Sea Bass with Mushrooms,
and King Prawns in Garlic Parsley Sauce
£15.95

Pésce Spàda Siciliàna
Sicilian Style Grilled Swordfish with
Vine Ripened Tomatoes, Olives, Capers,
Garlic and White Wine
£10.95

Merlúzzo Frítto con Aioli
Crispy Fried Cod Loin with Lemon Batter, served with
Roasted Vine Ripened Tomatoes and Aioli Wine
£8.95

Menú Càrne
Meat Dishes

Cotolétta di Maiàle con Frútti di Montàgne
Trimmed Cutlet of Gloucester Old Spot Pork with Blueberries,
Honey and Red Wine Sauce, served with Potato Dumplings
and Sage Butter
£10.95

Tagliàti di Mànzo con Fúnghi e Ruchétta
all’aceto Balsamico
21 Day Aged Rump of Exmoor Beef, Sliced over Roasted Field Mushrooms,
served with Rocket dressed with Balsamico, and Hand Cut Fries
£14.95

Scaloppini de Póllo a La Milanése
Breaded Free Range Chicken Escalopes with Spaghetti in Tomato Sauce
£8.95

Saltimbócca di Póllo con Cubetti Patate
Free Range Chicken Escalopes with Sage and Parma Ham
in White Wine Sauce served with sautéed potato cubes
£10.95

Medaglióne di Strúzzo con Pépe Vérde
Medallions of Ostrich Fillet in Brandy and Green Pepper Sauce
served with Hand Cut Fries
£15.95

Scaloppini de Vittèlo con Marsàla e Porcini
Escalopes of Veal in Marsàla Wine and Porcini Sauce
served with sautéed potato cubes
£12.95

(v) - Suitable for Vegetarians

Italian Menu - Seasons Restaurant - Banwell Winscombe Somerset